Recipes How to Make Brown Sugar cakes bowsprit

Baking Recipes bowsprit - a traditional cake which is quite popular in the community. typical sweet taste of brown sugar to make it suitable as a snack cake. This cake blackish brown. such as brown sugar. for this cake it came out my original lack of areas where, but certainly many areas in Indonesia recognize the cake on this one. however, for some areas cake is compulsory served in traditional events. such as the Jakarta area there.

For those of you who miss enjoying snacks this one, probably because remember childhood often eat this cake, the solution is simple enough alone make this cake. easy to make, the material is also simple. do not be afraid matter of taste later, then follow the instructions correctly necessarily the result will be satisfactory. not least with cakes bowsprit in the market.

Materials made cakes bowsprit:

1. as much as 300 grams of rice flour
2. as much as 30 grams of wheat flour
3. 150 grams of brown sugar, blend in a way combed
4. 100 grams sugar
5. 450 ml water
6. right amount of oil

How to make cakes bowsprit

1. The first boil water, put the brown sugar and granulated sugar. stir until dissolved. then strain
2. then pour into the flour and rice flour. piecemeal remember it. do not jump. then knead and at one blow by hand for approximately 15 minutes
3. and shake-shake using a spoon could use a ladle. for approximately 20 minutes. after that, allow the dough for about 2 to 3 hours.
4. then prepare a skillet and heat the cooking oil. Pour batter by 1 ladle. then flush-flush with oil. then skewer center of the cake with a skewer to look dry.
5. after the lift and ready to eat.
6. Easy is not it? despite making takes a long time, but with patience will go a long way. good luck. hopefully the result is delicious.

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