Recipe makes Crunchy Peanut Peyek

Recipe makes Peyek Nuts - Peyek or can be called too brittle is a cracker snacks like crackers existing however as peanuts. crunchy and savory tastes good fit for a snack. This dent could be an alternative if at any time bored eating crackers. like crackers dent is also delicious when paired while eating rice. I cobain awful really.

The key to a delicious dent is crispy, crunchy dent increasingly more delicious, of course in addition to be savory and crunchy tastes good. so if you make a dent must meet the criteria had to be able to get pleasure from the dent. to make a dent my taste and seasoning ingredients easily obtained no material is difficult to be found. other than that the material is also cheap price so as not to burden if you want to make this snack.

For those who want to make peanut brittle or dent this, congratulations you'll get the recipe from me is certainly awful. can prove its own pleasures. please read and follow the steps if it is to create good luck

Materials made Peyek Beans

1. 150 grams of rice flour
2. 1 tablespoon egg (beaten egg off)
3. 8 pieces lime leaves, sliced, remember the bone part leaves discarded
4. peanuts as much as 180 grams, sliced ​​or sectioned into two. then roasted briefly
5. 400 ml coconut milk can be instant or fresh coconut milk
6. clean water 150 ml
7. right amount of oil

Ground spices:

1. garlic mashed 1 teaspoon
2. 1 teaspoon coriander
3. kencur size of 2 cm

How to make Crispy Peanut Peyek

1. Combine materials ranging rice flour, seasoning paste, water, coconut milk, lime leaves and salt, stirring until well blended
2. heat oil until hot, take the dough 1 tablespoon peanut give then fried. after floating peanut brittle reduce the heat stove. dent fry until cooked.
3. Once cooked, ready dent in rooms while watching TV is also okay. can also make friends ate meatballs, soup or your favorite foods. The main thing that the crispy-crunchy like this enjoyed with any meal tasty as well anyway.

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