How to Make Crispy Crackers Fish Palembang and Savory

Recipe Making Fish Crackers Palembang - crackers are tasty snacks, tekturnya crunchy, savory, usually made from tapioca flour, tastes vary depending on the impurities, could be fish, meat, or other. there are spicy, some are not depending on taste alone. a delicious crackers as a snack, or it could be a friend eating food, with crackers to eat food more delicious and tasty. it feels even without the crackers tasted mediocre in eating food.

One delicious crackers are crackers made from fish. No fish used a variety of catfish, tilapia, mackerel, tuna, fish renewal and many more. if my favorite mackerel fish anyway. because the aroma and taste awful. fit and steady lifeline eat rice friends.

This fish crackers easily found in any store, is already a lot that produces fish crackers, so easy to get. but for those who like to cook, there are certainly less if only receive practical, the desire to make their own snacks or favorite foods always pose a certain satisfaction. so it is with this fish crackers, for the hobby cook would prefer to make your own.

For those who like to cook, and want to make their own fish crackers, can be made with a recipe that I give is a recipe how to make fish crackers Palembang, which is of course famous for its delicious taste. palembang do not need to simply create their own. about fish material can be adjusted many options that you can choose, can catfish, tilapia, mackerel, catfish, red snapper, cork, or fish Balida. but if you want better able to choose the 3 last fish, namely cork, red snapper or Balida. but it all depends on the fish available only.

Materials making fish crackers:

1. 3 kg red snapper or other fish. take the meat saja. sebanyak a mile (1.5 kg)
2. Tapioca flour 1 kg

Seasonings make fish crackers:

1. 5 cloves garlic
2. 1 tablespoon salt
3. a quarter of a tablespoon of baking soda.

How to make Crackers Fish Palembang

1. Puree the flesh of fish with a mixer, until smooth.
2. puree also marinade
3. Prepare a container mortar input delicate fish meat and spices. grind evenly mix the dough until fluffy.
4. add tapioca flour as much as 300 grams. then grind until evenly mixed into the dough.
5. knead the dough until smooth. elongated dough forms such as rice cake
6. then steamed dough for 15 minutes
7. After that. let the dough aside to harden. then sliced.
8. in the sun to dry.
9. after it was ready to be fried.

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