But to get a tasty crab dishes which of course must pay attention to cleanliness crab because it knows its own right crab life where and eat what? it must be clean. for that you have to know how to clean the crab right. the way he is:
First, turn off the Crab manner setiga puncture section, located under the body of the crab
then clean the crab with the brush to clean
discard the triangle on the skewer earlier. Wipe it clean. This part is a lot of feces
separate the upper and lower shell. clean shell.
exhaust gills located on the bottom.
Shopping shell bottom half.
ready to be cooked.
Once cleaned ready to cook with oyster sauce seasoning. other than by way dibumbu oyster sauce, there are also other spices eg black pepper crab, desert sauces, sour sweet, buttery sauce.
Materials made of crab, oyster sauce
- 6 crabs
- 4 tablespoons oyster sauce
- 5 tablespoons bottled chili sauce
- ground pepper to taste to taste
- 3 tablespoons chili smooth
- sugar to taste
- salt to taste
- water to taste
- flavoring to taste
- cooking oil
- 5 tablespoons ketchup
Softened seasoning:
- 5 shallots
- 3 cloves garlic
- 6 red chilies
- ginger the size of 2 cm
How to make crab, oyster sauce
- crab boiled until cooked
- after being cooked. prepare skillet give a little oil, saute the spice paste until fragrant
- input tomato sauce, oyster sauce, chilli finely, also enter other remaining seasoning.
- input crab, stir let tecampur with herbs. let the flavors mingle
- after being cooked, remove from heat. and serve
- joy, then prepare warm rice and lemon ice as a friend to eat crab.

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