Cassava Chips Crisp Recipe Balado

Cassava Chips Recipe - chips are tasty snacks in your spare time. while watching a movie or watching the ball very delicious accompanied snack chips. there are a lot of chips, no potato chips, corn chips, cassava and many more.

talk about cassava chips, of course you are not unfamiliar. in Indonesia I am sure many know of cassava chips, tastes good, crisp can be combined with various spices, such as Balado, made spicy, cheese or other. chips from cassava are now many. many snack chips that use raw materials of cassava. probably already know the pleasure of cassava. when the first image of cassava was considered a cheap meal and less popular.But now it is different, many admit that cassava chips was tasty.

examples of popular products of cassava chips were tasty is maicih and ancestors. if you do not know can find information on google, it feels good and spicy, perfect for fans of spicy. consists of several levels of spicy, tailored to the tastes of people.

now looking for cassava chips is easy, but if you want to make your own also, I have no recipe. the advantage of making themselves even cheaper and can be adapted to our wishes. I share the recipe is a recipe balado cassava chips that are well known and much-loved.

Materials made of spicy cassava chips balado:

1. cassava as much as 1 kilogram
2. clean water that has been cooked to 300 cc
3. 5 tablespoons salt, to mix the marinade
4. 5 cloves garlic, crushed, to mix the marinade
5. 2 tablespoons granulated sugar
6. right amount of oil
7. whiting 1 tablespoon

Seasoning Blend

1. Shallots are 8 points
2. curly red chili as much as 175 grams, can be adjusted level of spiciness. if it spicy at all.
3. half teaspoon salt 1.

How to make spicy cassava chips balado

1. cassava peeled, washed and sliced ​​cassava using a slicer that used to make chips, make sure the cut thin
2. make the marinade, the way he mixed water with salt, garlic finely and stir rata.kemudian whiting .. input strips are soaked in water, leave for half an hour.
3. prepare a skillet, heat the oil, then fry until cooked chips
4. Balado makes seasoning, saute the ingredients are mashed, give sugar. then stir well. wait until it dries seasoning.
5. reduce heat stove, then enter cassava chips. let stir average blended.
6. after it was adopted, allow to cool
7. after it was ready to eat.

to make cassava chips with maximum results certainly there that need attention, quality cassava, choose a nice and fresh. after being soaked with water immersion should be dried until completely dry but not with sunlight. that if you want a crispy cracker. and also split second frying, the frying pan to fry the heat was only half done. and a hot wok for memantangkan stage.

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